Description
The nose is pretty, with sweet notes of pear, red apple and honeysuckle. On the palate, apple and citrus are prevalent complemented by a hint of toasted oak and lovely minerality.
Recommended food pairings: With its refreshing apple, pear and citrus notes, lush body and well-integrated oak, this medium-bodied Chardonnay pairs beautifully with seafood, white meat or vegetable dishes. Try it with bacon-wrapped pan-seared scallops, mussels in wine sauce, Dijon-crusted pork tenderloin or a salad of pears, Roquefort and toasted walnuts.
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