Description
Mauro, Matteo and Martinas father, founded the estate. In 1973 Mauro graduated from enology school in Alba and then followed that with five years of winemaking experience in Emilia Romagna. In 1979 after his fathers passing, he returned home to the family farm in La Morra. 1982 was the first vintage from the famed family parcel in Conca dellAnnunziata and the rest is history. In 2003 Matteo joined the company and then in 2009, Matteos sister also joined the group. Today they manage approximately 12 hectares of vineyards, 50% dedicated to Nebbiolo for Barolo, and the rest Barbera and Dolcetto. This estate practices sustainable viticulture.


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