Description
The vineyards in Acciaroli and Casal Velino Vigneti Tardis celebrate ancient local varieties.
Their wines are made with a light touch and low intervention throughout the process. A mixture of stainless steel and old unseasoned oak is used for fermentation and aging.
The wine is juicy, young, fruit forward with low tannins, and best served a little chilled. Delicate notes of mulberries, bright floral and savoury.
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