Description
Aligot is a white grape used to make dry white wines, in the Burgundy region of France.
On the nose, it offers a range ofdelicious aromas of white fleshed fruit, white blossom, peach, lemon, linden, acacia, hazelnut, green apple and citrus.
On the tongue, it is always remarkably fresh, with hints of saline and a fruity acidity that ensures good length.
Ideal as an al fresco aperitif in the garden, with lunch on the riverbank, to accompany a barbecue.
Reviews
There are no reviews yet.