Description
Domaine Ferret has played a key role in defining the quality of the region. It was the first domaine in Pouilly-Fuisse to begin bottling on the estate, shortly after the Second World War. Further, its long-standing focus on vinifying each parcel of vines separately has allowed for the identification of the top terroirs.
Subtle notes include minerals, yellow fruits, flowers, fresh hazelnuts and spices, with an intense finish. The perfect equilibrium of this wine allows it to retain its vibrancy with age.
Pair with shellfish and mollusks, seafood risotto, grilled or pan-fried fish, veal cutlets with creamy sauces and cheeses, especially goat or hard cow milk cheeses.
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