Description
Made by the good folks at Giesen Wines from selected Australian fruit.
Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine matured on French oak for eight months with regular lees stirring to maximise flavour.
Enjoy this Chardonnay with a group of friends or match with a classic pasta or risotto.
Alc 13%
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